Wednesday, December 18, 2013

Clean Crockpot Hawaiian Chicken

I have to say that this is one of my new, all-time favorite chicken dishes. With only 4 ingredients, it’s so easy and so versatile. You could pair just about any fruit or veggie with this and it would taste amazing! Plus, the salsa I used (Salsa Autentica from Trader Joe’s) ended up tasting more like barbecue sauce than salsa. Incredible! I've also served it over quinoa or brown rice for variation too!

(Makes 4 servings)


  • 2 large chicken breasts, boneless and skinless
  • 1 (12 ounce) jar of your favorite clean salsa
  • 4 small raw zucchini, halved, quartered, then sliced (shredding works too)
  • 1/4 medium, fresh pineapple


  1. Turn on slow cooker to the low setting and put in the chicken and salsa. Cook for about 4-6 hours. Slow cookers vary, so base the time on that. The chicken should fall apart easily when finished.
  2. Shred the chicken using two forks and mix in your raw zucchini and fresh pineapple.

Recipe Courtesy of The Gracious Pantry

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