This is a great dish for whole the family or make a big pot at the beginning of the week and have it for a quick lunch or dinner!
- Cook rice according to package directions.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion; cook, stirring often, for 1-2 minutes. Add bell pepper, ground cumin, and garlic; cook, stirring often, until softened, 2 to 3 minutes. Add beans, broth, vinegar, salt and pepper; green chiles, and cook until heated through, 1 to 2 minutes. Add the hot rice; mix well.
Try it with pork or chicken, or sprinkle with cheese and wrap in a flour tortilla for lunch or a vegetarian supper.