Friday, May 2, 2014

Avocado Egg Salad

Summer is around the corner and that means parties and egg salad sandwiches! I wanted to be able to enjoy egg salad but without mayo and the added calories! This is the perfect spin on egg salad that will sure be a favorite! 

4 Hard boiled eggs
1 Avocado mashed
1 celery stalks finely chopped 
Red/green pepper (optional) diced
Onion (optional) diced
1-2 tablespoons mustard (to your liking)
1-2 tablespoons lemon juice (to your liking)
black pepper and garlic powder to taste

1. Mash eggs and avocado in a bowl with fork. I like chunks, so mash to your liking
2. Add in celery, mustard, lemon juice, peper, garlic powder, etc
3. Serve on bread, wrap, and/or salad
4. Enjoy! 

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