Friday, July 25, 2014

Spinach-Tomato-Feta Cheese Stuffed Chicken Breast with Brown Rice

If you're looking for a way to spice up your routine chicken breast recipe, then give this recipe a try! I must warn you, though: You may never eat a regular chicken breast again! It's also highly likely that you'll spend the rest of your days trying to make each attempt of this recipe better than the last!


Ingredients

  • 6 oz chicken breast
  • 1/2 cup raw spinach
  • 1 Roma tomato
  • 2 tbsp feta cheese
  • 1/2 cup brown rice
Directions
  1. Set oven to 375 degrees F.
  2. Slice the chicken breast down the middle to make it look like a butterfly; be careful not to slice all the way through the chicken breast.
  3. Season the chicken breast with your choice of seasonings.
  4. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese.
  5. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed.
  6. Bake for 18-20 minutes or until the chicken breast is completely cooked.
  7. Cook brown rice and add garlic and diced onion for extra flavor.
  8. Plate chicken and brown rice.
 
 
Nutrition Facts:
Amount per serving
Calories 363
Total Fat6g
Total Carbs32g
Protein43g

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