- 1 1/2 pounds chicken breasts
- Juice from 2 limes
- 1 bunch fresh cilantro, chopped
- 1 (16 oz) bag frozen corn
- 2 minced garlic cloves
- 1/2 red onion, chopped
- 1 can black beans, drained and rinsed you can go less on the chicken
- 1 tsp cumin
- salt and pepper to taste
Cook on LOW for 4-6 hours or on HIGH for 2-3 hours. (Note: each crock pot is a little different so just keep an eye on your chicken and make sure it doesn't dry out).
Serve as taco's or topped with guacamole
Place all ingredients in a gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.