Ingredients:
1 | medium | sweet potato(es), diced |
2 | large | egg(s) |
8 | slice(s) | bacon, diced |
4 | tablespoon(s) | dill, fresh, finely chopped |
2 | tablespoon(s) | mayonnaise, (you can make your own with this recipe) |
2 | tablespoon(s) | lemon juice |
- Place eggs in small sauce pan, cover with cold water, cover pan and place over high heat until just before boiling.
- Remove from heat and let sit, covered, for 13 minutes.
- Immediately rinse in cold water, peel eggs, dice and set aside.
- Meanwhile, dice sweet potato.
- Heat skillet over medium-high. When hot, add bacon and cook for 5 minutes. Add diced sweet potato and continue to cook until potato is tender and bacon is fully cooked.
- In a small bowl, mix dill, mayonnaise and lemon juice.
- Add eggs, sweet potato and bacon, and mix. Serve warm or cold.
No comments:
Post a Comment