Sweet Potato, Bacon, & Egg Salad

Ingredients:

1	medium	sweet potato(es), diced
2	large	egg(s)
8	slice(s)	bacon, diced
4	tablespoon(s)	dill, fresh, finely chopped
2	tablespoon(s)	mayonnaise, (you can make your own with this recipe)
2	tablespoon(s)	lemon juice

• Place eggs in small sauce pan, cover with cold water, cover pan and place over high heat until just before boiling.
• Remove from heat and let sit, covered, for 13 minutes.
• Immediately rinse in cold water, peel eggs, dice and set aside.
• Meanwhile, dice sweet potato.
• Heat skillet over medium-high. When hot, add bacon and cook for 5 minutes. Add diced sweet potato and continue to cook until potato is tender and bacon is fully cooked.
• In a small bowl, mix dill, mayonnaise and lemon juice.
• Add eggs, sweet potato and bacon, and mix. Serve warm or cold.