Tuesday, July 28, 2015

Sweet Potato, Bacon, & Egg Salad


1mediumsweet potato(es), diced
8slice(s)bacon, diced
4tablespoon(s)dill, fresh, finely chopped
2tablespoon(s)mayonnaise, (you can make your own with this recipe)
2tablespoon(s)lemon juice
  • Place eggs in small sauce pan, cover with cold water, cover pan and place over high heat until just before boiling.
  • Remove from heat and let sit, covered, for 13 minutes.
  • Immediately rinse in cold water, peel eggs, dice and set aside.
  • Meanwhile, dice sweet potato.
  • Heat skillet over medium-high. When hot, add bacon and cook for 5 minutes. Add diced sweet potato and continue to cook until potato is tender and bacon is fully cooked.
  • In a small bowl, mix dill, mayonnaise and lemon juice.
  • Add eggs, sweet potato and bacon, and mix. Serve warm or cold.

No comments:

Post a Comment