Tuesday, July 28, 2015

Tuna Salad

Tuna Salad

Here’s what you need: 

6 cans (4-5 ounce) Tuna, drained

1/2 cup Homemade Mayo

1/3 cup Diced Pickles



Optional Ingredients: 

3 Boiled Eggs, diced

1 Apple, diced

Here’s what you do: 

1. Put tuna, mayo, relish and optional ingredients in bowl. Mix well.

2. Add salt and pepper to taste.

3. Eat with veggies, in a lettuce wrap, or as Jeremiah likes it, with a spoon!

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