Wednesday, August 19, 2015

Clean Buffalo Chicken Dip

This is a family favorite and the options are endless -- top a salad, top a whole wheat pizza crust, throw in a wrap or on whole wheat bread or just stick some in a bowl and enjoy by itself!! It's good cold too!




2 lbs. Chicken breast
2 c. Plain Greek yogurt
1/4 c. Hot sauce (or to taste)
1/4 c. Cheddar cheese (or your choice)
Seasonings to taste (garlic, onion, sea salt)

Cook chicken in crockpot on low for 4-6 hours, shred, then add all other ingredients.Yummo!

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