Monday, September 14, 2015

Slow Roasted Apple Pork

I know you all wonder, how does she do it? Working mom of 4, business owner, fitness instructor, and she finds time to cook?!? Yep, I sure do. But the crockpot is my best friend. Seriously you just set it and forget it and you get to come home to a house that smells amazing! Today's dinner was a play on that fall teaser weather we had this weekend. Apples are in so here's what I came up with. Its Paleo, Clean Eating and Gluten Free! This recipe was so easy to prepare, it took me less than 10 minutes to assemble. It's delicious served with roasted veggies, we chose asparagus!

Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 (3-4 lb) pork tenderloin
  • 2 large granny smith apples. sliced
  • ½ cup honey
  • 2 tbsp cinnamon
  1. Slice slits in pork tenderloin.
  2. Place 1-2 apple slices per slit.
  3. Place ¾ of remaining apple slices in bottom of crockpot.
  4. Drizzle ½ of the honey over apple slices.
  5. Place pork on top of apple slices.
  6. Sprinkle cinnamon over everything.
  7. Place remaining apple slices on top and drizzle the remaining honey over everything.
  8. Place lid on and cook on low for 8 hours.
  9. Remove from slow cooker, slice and serve with apples on top.

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