Wednesday, October 5, 2016
This morning I was all about it. Come mid week there's nothing easier then throwing dinner in and coming home to just prep a side veggie and boom! Dinner.
Tonight we're having Asian chicken thighs. They're one of my sons favorites so we compromise. I threw a couple breasts in for me haha. This is sooo good.
No need to pre mix either
- 1 lb. Boneless skinless chicken thighs or breasts
-1/2 c. Honey
-1/2 c. Briggs liquid aminos (or low sodium soy sauce)
-1 tsp. Garlic powder
-1 tbsp. Ginger paste. Stir and slow cook on low for 8-10 hours. They literally call apart and because of the honey you get a thick rich sauce. Mmmmm! Delicious served over brown rice and with a veggie!