Wednesday, October 5, 2016

STICKY chicken

Good morning y'all.  Anyone else love the ease of the crockpot come fall?

This morning I was all about it.  Come mid week there's nothing easier then throwing dinner in and coming home to just prep a side veggie and boom!  Dinner.

Tonight we're having Asian chicken thighs.  They're one of my sons favorites so we compromise.  I threw a couple breasts in for me haha.  This is sooo good.

No need to pre mix either
- 1 lb. Boneless skinless chicken thighs or breasts
-1/2 c. Honey
-1/2 c. Briggs liquid aminos (or low sodium soy sauce)
-1 tsp.  Garlic powder
-1 tbsp.  Ginger paste.  Stir and slow cook on low for 8-10 hours.  They literally call apart and because of the honey you get a thick rich sauce. Mmmmm! Delicious served over brown rice and with a veggie!

1 comment:

  1. Tried the recipe two times before commenting here and sorry for informing late. The recipe turned out extremely well and all of the family members enjoyed it.